A complete range of food coatings and formulated Seasonings

Customized products tailored to your specifications

Unsurpassed Research & Development support backed by one of the industry's largest and most experienced teams of food formulation technologists

Commercial Processing Expertise, our technologists have the practical hands-on experience to support you every step of the way.

Global Reach, our wholly-owned international facilities and partner network enable Newly Weds Foods to combine local insight, responsiveness and product souring across a global technical and culinary base. We can provide an international perspective on markets, customers and trends. All this is customized to your particular project

A proven reputation for service, quality, food safety and assured customer confidentiality, backed up by over 90 years of food ingredient leadership

Well established, multi-site Asia/Pacific and global network of world class manufacturing and R&D facilities

Our customer-focused culture makes sure your needs are our priority

A long term commitment to region. To meet your demands for consistent, cost-efficientresults, we'll continue to invest in state-of-the-art facilities and equipments.

When the company was founded in 1932, the sole product was aconfectionary treat called the ice cream cake roll. Newly Weds Foods haddeveloped a batter system for sheet cake that could roll without cracking whencombined with a layer of ice cream. This product was described by our founderas, "the perfect marriage of ice cream and cake." The name Newly Weds Foods wasborn out of that description.

In the early 1950's Newly Weds Foods recognized the importance and potential of the then emerging frozen food industry. The company applied bakery-based technology in manufacturing appropriate batters & breadings that could with stand the rigors of freeze-thaw and longer distribution cycles. Getting an early start in serving this industry proved very strategic as Newly Weds became the leading producer of customized food coatings in the United States by the mid-1950's and a position held to this day.

Newly Weds entered the formulated seasonings arena in the late1980's. Through acquisition and organic growth we have grown that part of ourbusiness significantly to become one of the largest industrial seasoning suppliers supporting customers in both the food manufacturing and foodservice industries.

The customer always comes first in Newly Weds' business approach. Locating manufacturing facilities (most with on-site R&D labs) in close proximity to our customers means everything from a quicker response to theirneeds to transportation advantages. Also, having more plants provides for redundancies in manufacturing so we have a high level of assurance that should a line in one plant go down, we can shift that to another plant and not miss a customer order. This also means Newly Weds Foods has the available capacity to withstand a production disruption and to also keep pace with our customer's growth.

Newly Weds introduced Japanese style bread crumb (Panko) technology to the United States in 1977. It offered a unique "slivered" appearance and crispy yet tender bite with a cooking tolerance that allowed for use on a much wider range of products than previous coating systems. And, it could be formulated for conventional, convection or microwave ovens in addition to fryer applications.